Bar bites, homemade pizza, burgers, dinner plates, and the Friday night fish fry. Dine in, order at the bar, or order ahead online.
The dish people plan their week around. Hand-breaded, served every Friday with your choice of sides. Ask about the all-you-can-eat option. $15 · AYCE $18
Ask what's on the board when you walk in. Past specials have included hamburger gravy over boiled potatoes with corn and fresh bread, the kind of thing that doesn't make it onto a printed menu but is always worth asking about.
Full bar, rotating draft, and an off-sale counter for beer, wine, and liquor to go.